Sunday, January 14, 2007

Chef's Table: The Flavors of Exploration

A View from the Kitchen

This year's Mise en Place menus at The Gilded Fork will take us on a global tour of flavors, then back to our roots. I have your itinerary all planned, so get ready to feast!

From a Moroccan feast, to Cinco de Mayo, Smorgasbord, Persian delights, Mardi Gras in New Orleans, a Bastille Day celebration, and Christmas in New Mexico, we've got your culinary wanderlust covered!

Read the entire article HERE

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