ReMARKable Palate Podcast #98
ReMARKable Palate #98: Rogowski Farm, Part 2I visited Jennifer up in the Hudson Valley this week, so we headed up to the famous Black Dirt region to visit Cheryl Rogowski, proprietor of Rogowski Farm in Pine Island, NY.
This is part 2 of our tour of the farm with Cheryl. You can hear Part 1 on Food Philosophy #54. We recorded with binaural microphones, so be sure to wear your headphones for this podcast. Cheryl has some great ideas about local eating and sustainable agriculture, and does a great deal to support the local economy.
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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com
food, food podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Chef Mark, PodShow, farm, sustainable agriculture, Hudson Valley, New York, Black Dirt region
Labels: CSA, farmer's market, podcast
posted by ReMARKable Palate @ 7/04/2007 01:25:00 AM
2 comments
2 Comments:
Fantastic podcasts, Both Part 1 on Food Philosophy and part 2 here on your podcast site. Rogowski Farm sounded beautiful with all of the birds chirping, the black dirt, and the wonderful plants growing.
I'll have to check into CSA's and see if they are available in DC. I'm sure they are and I would love to join one.
Thanks again for all you do. I found Culinary Lavender at World Market for 99 cents per pack and bought some to take home with me to Texas, since I know I'll never be able to find it there. I'm going to make the Lavender pound cake with Lemon for my parent's birthday.
Thanks, Tim. You can also do what I do and use lavender to infuse red wine venegar. Just bring to a boil and then tak eit off the heat and throw in some lavender. After it cools, strain it and use the levender vinegar for vinaigrettes or marinades.
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