Tuesday, February 06, 2007

ReMARKable Palate Podcast #77

ReMARKable Palate #77: Choucroute

To ward off the winter cold, I attended the 8th Annual Choucroute "Halles" of Fame dinner at Les Halles Restaurant in NYC with Jennifer. We spoke with owner Phillipe LaJaunie about how this simple dish brings people together, and celebrates the culture and conviviality of Alsace. We also speak with Jean-Claude Baker, son of Josephine Baker and owner of Chez Josephine Restaurant, and his "sister" in entertainment, the legendary Lilliane Montevecchi.

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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com

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1 Comments:

At 11:36 AM, February 18, 2007, Blogger Tim said...

Hey Mark. Great Show. I'm going to try out Les Halles here in DC for brunch today. I'll have to go sometime for dinner and try the choucroute.

 

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