Tuesday, February 13, 2007

ReMARKable Palate Podcast #78

ReMARKable Palate #78: Chef Bun Lai of Miya Sushi

This week we’re doing a little kitchencasting, making Ginger Glazed Carrots with Macadamia Nuts, but first we’ll chat with Chef Bun Lai, owner of Miya Sushi, an innovative restaurant in New Haven, CT. Chef Lai is taking traditional Japanese food and turning it on it's head with his own twists, using Meditteranean and even Mexican ingredients combined with Eastern techniques and presentations. Finally, we’ll hear from a listener who’s been quite busy in the kitchen, and who is inspired by our Culinary Podcast Network shows.

www.myspace.com/miyassushi

Music: "Go Fish" by Big Money Grip, "Black Coffee" by Stefanie Harger, "Zing Zing" by Roadside Attraction, from the Podsafe Music Network. music.podshow.com

Sponsors:
Folgers Gourmet Selections: Visit www.folgers.com/podshow for a free sample of their new flavored gourmet coffees.

Barilla Pasta: Download your FREE Pasta Lovers' Cookbook at www.pastaloverscookbook.com, and Barilla will donate $1 on your behalf to America's Second Harvest, the Nation's Food Bank Network.

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The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com

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