Tuesday, February 20, 2007

ReMARKable Palate Podcast #79

ReMARKable Palate #79

Happy Chinese New Year! I was invited to a special beer and food pairing luncheon to celebrate the Chinese New Year, the year of the Golden Boar, with Harbin Lager at Tao restaurant in New York City. After the meal, I spoke with master brewer George Reisch, who sat down with me and explained in greater detail the process of lagering, the unique Chinese QinDao Duhau hops, and his heritage as a brewer. (You can hear the actual luncheon on Culinary Roundtable #6) We'll finish today with a recipe for Baked Pasta with Zucchini and Mozzarella.

Music: "Go Fish" by Big Money Grip, "Black Coffee" by Stefanie Harger, "Byron's Got the Time" by Family Groove Company, from the Podsafe Music Network. music.podshow.com

Folgers Gourmet Selections: Visit www.folgers.com/podshow for a free sample of their new flavored gourmet coffees.

Barilla Pasta: Download your FREE Pasta Lovers' Cookbook at www.pastaloverscookbook.com, and Barilla will donate $1 on your behalf to America's Second Harvest, the Nation's Food Bank Network.

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The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com

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