Saturday, February 17, 2007

Culinary Roundtable #6

Culinary Roundtable #6

We're back! The foodcasters will be back in full swing with new episodes in the coming weeks, but today it's just me, Chef Mark, with a literal roundtable. I was invited to a special beer and food pairing luncheon to celebrate the Chinese New Year, the year of the Golden Boar, with Harbin Lager at Tao restaurant in New York City. A group of food journalists enjoyed each other’s company, as well as the knowledge and expertise of master brewer George Reisch, who gave us a great lesson in brewing, tasting beers, and pairing them with foods. You get to listen in on the meal today!

Sponsor: Barilla Pasta - Download your FREE Pasta Lovers' Cookbook at www.pastaloverscookbook.com, and Barilla will donate $1 on your behalf to America's Second Harvest, the Nation's Food Bank Network.

Music: "Byron's Got the Time" by Family Groove Company. Find it on the Podsafe Music Network at music.podshow.com


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