Get FIT this Leap Day

My good friend Amy Mac, host of the Fitness Attack Podcast, is releasing her book today! Go check it out on Amazon and buy a copy for yourelf. You'll love Amy's no-nonsense approach to fitness and feeling good!

After more than 400 Fitness Attack episodes, the first 100 are
available in print! The Fitness Attack book will be available through the Amazon link on www.WithAmyMac.com on Leap Day, 2/29! It has been almost 2 years since the launch of Amy Mac and my health and fitness podcasts.

Not only have we succeeded in providing great content (for free!) consistently for that duration but we have been featured in
numerous publications and have episodes distributed to multiple TV and mobile platforms. I am asking everyone to buy the book on 2/29 in an attempt to 'rush the charts' and turn some heads in the bookselling world. Not only are you supporting me, but you are supporting those of us who have persevered in new media and proved that great content can be user-generated.

Buy the book HERE:


food, food podcast, cooking, recipe, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

RPV31: Zester Tips

ReMARKable Palate Video #31: Zester Tips

Chef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from ReMARKable Palate.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



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Good Enough to Drink (and Eat!)

FYI, I'm going to be stepping up my blogging again, and posting events I get invitations for that may be of interest to my listeners and readers. Here's one that sounds like fun, and I know the owners of Pour, it's a GREAT wine shop:

Good Enough to Drink (and Eat!)

A super-charged wine class with edible benefits!

This wine class is like no other you've ever taken before. This class will have you on your feet - literally! Class begins at 75th. and Amsterdam, at Pour. While you browse through Pour for great finds, Mollie Battenhouse, a certified sommelier and wine educator will teach you how to choose a wine from the shelf, crack the code of the shelf-talkers to tell you what you're really buying, and teach you where the good values really lie. We'll select several bottles to bring along to our wine class - with benefits - at Good Enough to Eat. Oh, and the benefits are many! Carrie Levin, chef & owner of Good Enough to Eat serves up Mcdreamy Mac n'cheese, meatloaf like momma used to make, roast organic chicken and heavenly grilled cornbread with honey. Real food with really good wine - makes for one really great wine class.

**All participants will receive a 15% discount on any wines purchased during the evening, or on their next visit to Pour.

**Dinner in NOT included in the price of the wine class. Dinner will be paid for at Good Enough To Eat, and should not be more than $40 - $45 per person

When: Tuesday, March 11, 2008

Where: Pour - 75th & Amsterdam - 6:30pm

Good Enough to Eat - 83rd & Amsterdam - 7:30pm.

Cost: $55 for the wine class, dinner - approximately $40 - 45.

Reserve your spot! E-mail pourwineevents@gmail.com or buy your tickets at www.localwineevents.com. You may also call Pour (212)501-7687 to buy your tickets by phone.

Ah, to stay young...

I got this notice in the email:

Tiny New York Meatpacking District restaurant Jarnac will turn 8-years-old but celebrate just its 2nd birthday on the coming leap-year day of Friday, February 29.

The famous 32-seat French restaurant on the corner of West 12th and Greenwich St opened on February 29, 2000 – another leap-year day.

Owner Tony Powe has only been able to celebrate one birthday for the neighborhood restaurant.

Jarnac has managed to survive 8 years of turbulent market conditions despite being one of the smallest restaurants in Manhattan.

On the leap year day of Friday, February 29, Jarnac is offering the public entrees at a special Leap Year price of $20.08 (2008, 2nd birthday).

RP132: Unusual Alaskan Chocolates

ReMARKable Palate #132: Unusual Alaskan Chocolates

This week, I pay a visit to a unique chocolate shop and art gallery in Anchorage Alaska, the Modern Dwellers Chocolate Lounge. I speak with Martha Brigham and Zoe Oakley, who have created a homey atmosphere for the enjoyment of some unusual chocolates featuring quizzical local flavors of Alaska, with truffles that incorporate smoked salmon, wild blueberries, candied ginger, nori and even small dried anchovies!

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, Alaska, chocolate, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Gilded Fork

RP131: Tasting Tasmania

ReMARKable Palate #131: Tasting Tasmania

This week, I learn about the foods and culture of Tasmania, that lovely heart shaped island off the southern coast of Australia. I speak with Felicia Mariana, CEO of Tourism Tasmania, about the uniqueness of this southern island, and the plight of the beloved Tasmanian Devil. I also speak with Mark Alridch of Tasmanian Rain, touted to be the purest natural drinking water on earth. Finally, I chat with Ian Parmenter, well known in Oz as the host of the runaway hit Consuming Passions, who is quite outspoken about the native products, as well as Genetically modified products, and regulations around pasteurizing cheeses.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, Tasmania, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Gilded Fork

RPV30: Thermometer Tips

ReMARKable Palate Video #30: Thermometer Tips

Chef Mark shares a few quick tips on choosing the right thermometer for your fridge, freezer and for measuring the temperature of your foods. This is the second of a series of quick kitchen and shopping tips from ReMARKable Palate.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, thermometer,Gilded Fork

Thermometer Tips

RP130: My Dinner with Andrea, Part 2

ReMARKable Palate #130: My Dinner with Andrea, Part 2

I speak with Andrea Tiberi of Eatalian Style about his focus on teaching Americans the authentic regional tastes of Italy. We chat about his native Umbria, great cheeses like Grana Padano, as he prepares for the guests to arrive. We'll have video of the event soon!


ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, Eatalian Style, Italian food, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Gilded Fork

Photos from the WinterLake Lodge, Alaska

I'm just home from the trip of a lifetime, 3 days spent in the middle of the Alaska wilderness at Carl and Kirsten Dixon's WinterLake Lodge, which is only accessible by skiplane in the winter, and seaplane or helicopter in the summer. They are wonderful hosts, offering great hospitality. I'll have both audio and video shows in the coming weeks from the trip, both in the kitchen and outdoors snowmachining and dog sledding.



Rust's Flying Service flew us out in one of their distinctive red planes



Scott Slone from Alaska Podshow and I on the plane on the way out to the lodge.



The view out the front window of the plane.



The highest peak in North America, Danali (It's huge even from a couple hundred miles away).



One of the family's 2 Labs, Willow, in front of the Lodge.



Inside the great room of the lodge.






Some of the great dishes we enjoyed, prepared by Kirsten and Chef Eric.




food, food podcast, cooking, Alaska, WinterLake Lodge, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

RP129: My Dinner with Andrea, Part 1

ReMARKable Palate #129: My Dinner with Andrea, Part 1

I speak with Andrea Sertoli of Select Italy about his company's customized travel planning, with it's culinary focus, and the intimate dinners he hosts to share Italian conviviality. Next week, we speak with the other Andrea, Chef Andrea Tiberi, about the menu for this special dinner gathering.


ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com




food, food podcast, Select Italy, Italian food, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark