Wednesday, September 15, 2004

Chef Mark in the News

Podcast Touted in Time Out New York Magazine
Chef Mark Quoted in New York Times
Chef Mark Becomes a Certified Personal Chef
Chef Mark Named Executive Chef of The Giled Fork
Mention in Bon Appetit Magazine
Back on Stage
Featured on the Working Podcast!
A plug from the "Podfather" himself
Sicilian Treats and Ringing Phones
Mark gets his picture in the paper
Published in Personal Chef Magazine
ReMARKable Palate coming to a TV near you!
Named Culinary Consultant for Granoff Caviar, LTD
Featured on Yale TV
AIDS Fundraiser

Special Dinner Menus

St. Patrick's Day Green Menu
Valentine's Proposal Menu
(Valentine's Proposal Photos)
Last Cookout of the Season
Pan Asian Proposal Dinner
(Photos from Proposal Dinner)
Menu for Cocktail Party
(Photos from Cocktail Party)
Summer Birthday Barbecue
Spanish Summer Menu
Elegant Kosher Menu

Recipe Archives

Moroccan Preserved Lemons
Tomato and Tapenade Tarts
Roasted Vegetable Stuffed Peppers with Halloumi and Pine Nuts
Kuku Sabzi
Creamy Crab Bisque
Butternut Squash and GrannySmith Apple Soup
New Mexico Green Chile
New Mexican Posole
Broiled Salmon with Tomato and Blood Orange Relish
Sauteed Chicken over Wilted Spinach with Kumquat Sauce
Savory Coffe Spice dishes: Coffee Spice Rub and Coffee Marinaded Lamb
Decadent Coffee Drinks and Desserts
Truffled Dreams
Another Cauliflower Recipe
Curried Cauliflower
Apple Turnip Soup with Nutmeg Bread Sticks
Pears and Cheese: Perada
Pears Sauteed in Butter and Brandy
Sauteed Onions and Apples
Pumpkin Bisque with Foie Gras
Pickled Green Chile
2 Carrot Recipes
Yuzu Recipes
Chile Relleno Casserole
Thai Red Curry Chicken with Water Chestnuts
Punjabi Chhole
Larp Gai of Chiang Mai
Frozen Raspberry Mousse Ring with Raspberry Coulis and Fresh Berries

Farmer's Market Saturday Archives

Harvest Colors
Cooking Demo
Interview with Chris Gatto
Bountiful Tomatoes
Nature's Bounty
Farmer's Market Saturday

Food Science 101 Archives

Refrigeration Technology
Hot, Hotter, Hottest
Quiz Yourself

Food Safety Corner Archives

More debate over HR 4167
Big Brother wants in your fridge (HR 4167)
Ford's Bad Hygeine
Quiz Yourself on Food Safety
Befriending Bacteria?
Iced Tea
Food Safety Information for Emergencies
Refrigerator Storage
Safe Temperatures

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