Tuesday, December 25, 2007

RP123: CityMeals on Wheels

ReMARKable Palate #123: CityMeals on Wheels

Jennifer and I speak once again with Gael Greene, founder of CityMeals on Wheels, on the occasion of the organization serving its 34 millionth meal to homebound elderly New Yorkers. Consider making a donation to citymeals.org this holiday season to help in the effort.

And I go into the kitchen to show you how to make an easy weeknight meal of Chicken and Grapes (yes, grapes!)

Get your holiday gifts at the Gilded Fork Boutique. Use code RPHOLIDAY to get a 10% discount through December 31st.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



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Thursday, December 20, 2007

Feed Change!

IMPORTANT NOTE: Please be sure you have the correct feed address for ReMARKable Palate. Please subscribe to

http://feeds.feedburner.com/ReMARKablePalate.

The show will soon be switching feeds, and if you're subscribed via Feedburner, you'll never miss an episode! (Once there, you can click on your podcatcher and be subscribed automatically)

To update your iTunes settings manually, click on "Advanced", then "Subscribe to Podcast", and type in the feedburner URL, http://feeds.feedburner.com/ReMARKablePalate , and you're good to go.

Please don't depend on the listing that's currently in iTunes, because it points to the old feed, and we're not certain that they will update it in a timely manner.

Feeds for our other Culinary Media Network feeds can be found at:

Food Philosophy:
http://feeds.feedburner.com/FoodPhilosophy
Culinary Roundtable:
http://feeds.feedurner.com/CulinaryRoundtable
All You Can Eat:
http://feeds.feedburner.com/AllYouCanEat
A Guy, A Girl, and A Bottle:
http://feeds.feedburner.com/AGuyAGirlAndABottle

Thanks!

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Beer Sommelier Marc Stroobandt



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RPV27: Beer Sommelier Marc Stroobandt

ReMARKable Palate Video #27: Beer Sommelier Marc Stroobandt

Master Beer sommelier Marc Stroobandt left law school to learn about beer, trading one bar for another! We learn about the best way to enjoy Belgian beers, including Stella Artois, Hoegaarden and Leffe. Listen for Jennifer's audio interview with Marc on Food Philosophy #69.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com





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Tuesday, December 18, 2007

RP122: Slow and Easy

ReMARKable Palate #122: Slow and Easy

This week, we speak with Mary Ann Esposito, host of the long running PBS series Ciao Italia, which explores the regional cuisines of Italy. We caught up with her at Patsy’s Restaurant at the release party for her new book Ciao Italia; Slow and Easy, an assembly of casseroles, braises and one pot dishes from all over Italy. We also speak with Chef Sal Scognamillo of Patsy’s who tells us about the history of his iconic NY restaurant, along with some of the dishes he prepared from Mary Ann’s book.

ATTN: Please be sure you have the correct feed address for ReMARKable Palate. Please subscribe to http://feeds.feedburner.com/ReMARKablePalate. The show will soon be switching feeds, and if you're subscribed via Feedburner, you'll never miss an episode! (Once there, you can click on your podcatcher and be subscribed automatically)

To update your iTunes settings manually, click on "Advanced", then "Subscribe to Podcast", and type in the feedburner URL, http://feeds.feedburner.com/ReMARKablePalate , and you're good to go. Thanks!

Get your holiday gifts at the Gilded Fork Boutique. Use code RPHOLIDAY to get a 10% discount through December 31st.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com



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Wednesday, December 12, 2007

Friuli Venezia Giulia Video



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RPV26: Friuli Venezia Giulia Video

ReMARKable Palate Video #26: A Taste of Friuli Venezia Giulia

We speak with our friend Lou Di Palo from Di Palo’s Fine Foods in Little Italy about Montasio Cheese and Prosciutto San Daniele from Friuli Venezia Giulia. Then we speak with winemaker Christian Beltrame about the expression of wine in the region.

Co-Sponsors: Hamilton Beach

www.godaddy.com
Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year


Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com



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RP121: A Taste of Friuli Venezia Giulia

ReMARKable Palate #121: A Taste of Friuli Venezia Giulia

This week, we learn about the food and wine products of the Friuli Venezia Giulia region of Northeastern Italy, which borders with Slovenia. From Montasio Cheese and the amazing frico made from it, to Prosciutto San Daniele, and the Friulano grape, we speak with winemakers and with our friend Lou Di Palo from Di Palo’s Fine Foods in Little Italy, and learn about this unique little region.

Get your holiday gifts at the Gilded Fork Boutique. Use code RPHOLIDAY to get a 10% discount through December 31st.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com



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Thursday, December 06, 2007

Making Coffee!



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RPV25: Making Coffee!

ReMARKable Palate Video #25: Making Coffee!

Chef Mark shows you how to make coffee using the innovative new Brew Station Plus from Hamilton Beach. You can find the entire line of Electrics kitchen appliances at www.hamiltonbeach.com.

Co-Sponsors: Hamilton Beach

www.godaddy.com
Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year


Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com



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Wednesday, December 05, 2007

RP120: Maker's Mark Bourbon

ReMARKable Palate #120: Maker's Mark Bourbon

This week, we speak with Bill Samuels Jr, CEO of the one and only Maker’s Mark Bourbon company from Kentucky. We learn about the process, the tastes, and what distinguishes Kentucky Bourbon from other whiskies. Bill is a great guy, full of great stories about his family's history in Bourbon, from Prohibition through today.

Co-Sponsors: Hamilton Beach

www.godaddy.com
Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Get your holiday gifts at the Gilded Fork Boutique. Use code RPHOLIDAY to get a 10% discount through December 31st.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com



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