ReMARKable Palate #122: Slow and EasyThis week, we speak with Mary Ann Esposito, host of the long running PBS series
Ciao Italia, which explores the regional cuisines of Italy. We caught up with her at Patsy’s Restaurant at the release party for her new book
Ciao Italia; Slow and Easy, an assembly of casseroles, braises and one pot dishes from all over Italy. We also speak with Chef Sal Scognamillo of
Patsy’s who tells us about the history of his iconic NY restaurant, along with some of the dishes he prepared from Mary Ann’s book.
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Get your holiday gifts at the
Gilded Fork Boutique. Use code RPHOLIDAY to get a 10% discount through December 31st.
Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network.
music.podshow.comThe ReMARKable Palate Podcast is a production of
The Culinary Media Network.
www.culinarymedianetwork.com
food,
food podcast,
ReMARKable Palate,
Culinary Media Network,
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Ciao Italia,
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Sal ScognamilloLabels: italian cooking, podcast, ReMARKable Palate
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
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