Merguez with Spicy Chickpeas

One of our most active readers and listeners, Pat Churchill, writes in to comment on last week's show featuring ANOTHER listener, Shawn Dreelin:

Enjoyed your podcast chatting to one of your listeners, Shawn. I get merguez at a local monthly farmers' market and made this dish.

You might like to forward the url to him. He really is into the
chacuterie. I've got Hannah Glasse's 1758 cookbook if he would like me to send him the sausage recipes from that. I sure hope he is blogging about his experiences. Feel free to pass on my email address to him.

-Pat

Done! And I post the photo and link here for everyone to see! Please send your links and thoughts to any show to remarkablepalate@gmail.com


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food, food podcast, cooking, recipe, merguez, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

RP127: Listener Shawn Dreelin

ReMARKable Palate #127: Listener Shawn Dreelin

Today we speak with Shawn Dreelin, a listener from Glen Allen, Virginia who is passionate about making his own homemade food products. he approaches his projects with precision and dedication. From cold smoking his own meats, to making sausages, and trying out many of our Gilded Fork recipes, Shawn is game to try it all!

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, Shawn Dreelin, smoked meats, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark