Monday, September 17, 2007

A Fork in The Road

A Fork in The Road

Jennifer and Chef Mark give you an update from the road on their trip to San Francisco. Listen for these short "Forks in the Road" on upcoming journeys.

A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com




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Wednesday, September 12, 2007

Back to the city by the Bay

Jennifer and I are headed back to San Francisco today, and we'll be explorniog more culinary delights, along with sips of come fabulous tequila...

If you are in SF, please let us know by posting a blog comment. We are not only looking for recommendations for restaurants and fun spots, but we would also love to meet you for a drink. We'll be at Tommy's Mexican Restaurant in Outer Richmond on Friday night, September 14th, from about 8 PM on, during which time we'll be gathering some footage and sipping Partida Tequila drink specials. Come one, come all!

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Wednesday, May 09, 2007

ReMARKable Palate Podcast #90

ReMARKable Palate #90: The Educated Palate

Jennifer and I traveled to San Francisco in search of great food and wine on the West Coast, and discovered a restaurant run by a cooking school right in downtown San Francisco. We speak with Chris Johnson of the Educated Palate Restaurant of the City College of San Francisco.

The Educated Palate

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com



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Thursday, May 03, 2007

Beers and Brats on Lower Haight

Just managed to put up a short soundseeing podcast last night on the Remarkably Mark Podcast, amid all the busy-ness. Here for some business meetings, but we're managing to get some sightseeing in, some audio and video podcasting, and enjoying ourselves with friends.

Joe Carpenter from A Guy, A Girl, and a Bottle Podcast took us out to Toronado, a cool relaxing beer bar in Lower Haight specializing in Belgian brews. Next door was a TINY little sausage house selling all manner of brats and wursts and suasages, with the most delicious grilled onions! Loved it!

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