Wednesday, May 30, 2007

ReMARKable Palate Videocast #4

ReMARKable Palate Video #4: Indian Corn Soup

You heard the audio podcast with Terry Jones, making traditional Indian Corn Soup on ReMARKable Palate #93. Here's the video of the entire process, sped up just a little! If you're interested in having a Corn Soup Party and screening of your own, contact Terry at cornsoupman@yahoo.com, or at www.tornjersey.net.


Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

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Music: "Go Fish" by Big Money Grip; "MorningStar Rise" by Joseph Firecrow. www.josephfirecrow.com; "Trancendance of the Ancient Ones", by Joe Mejer. www.myspace.com/joemejer.
All music from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



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Happy Birthday to Jennifer!

Hey folks, get on over to Food Philosophy and wish Jennifer a Happy Birthday! We celebrated this weekend with a dinner at Chez Josephine (Thanks to Jean-Claude for the fabulous gift!) and a show, but it's never too late to wish our darling impish Culinary Queen a happy day!

(You can also leave her a voice message at 845-704-7094)

You can also hear some of our tipsy adventures on Remarkably Mark #75, as Jennifer saw some of the sailors in town for Fleet Week!

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Tuesday, May 29, 2007

ReMARKable Palate Podcast #93

ReMARKable Palate #93: Indian Corn Soup

Terry Jones, a member of the Wolf Clan of the Seneca Tribe in upstate New York, shows us how to prepare traditional Indian Corn Soup in preparation for a party where he screens his film entitled "What in the hell is corn soup?", and shares this amazing native American dish with people of all ethnicities.

Look for the Video Podcast coming in a few days!

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



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Creative in the Kitchen? Enter this contest:

I got this press release, and my creative juices started flowing: I immediately entered one of my favorite Gilded Fork recipes, my Polenta Napoleons with Wild Mushroom Bruschetta and Truffles.

Urbani Tartufi, the global leader in fresh truffles and preserved truffle products, will launch its first annual ‘Urbani Academy Truffle Grant’ to promote greater variety in the use of its truffle products by US-based chefs.

The Grant Program, which was created by Urbani Tartufi in response to the growing demand for culinary training in the use of truffle products, will award one grand prize winner a one-week stay at the Academia Tartufi in Umbria, Italy, where he/she will be educated in all aspects of the truffle industry, from truffle production to entrée preparation.

“We want to showcase the versatility of truffles,” said Urbani Spokeswoman Olga Urbani, “how they enhance a restaurant menu and how truffles can positively impact a restaurant’s profitability.”

Interested culinary professionals should submit one original recipe utilizing fresh or preserved truffles to be evaluated by expert chefs from the Urbani Academia Tartufi and answer a brief online questionnaire.� Entry forms and contest information are available online at www.urbanigrant.com.


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Monday, May 28, 2007

ReMARKable Palate VideoCast #3

ReMARKable Palate Videocast #3: Sonoma and The Girl and The Fig

Video from the town of Sonoma in California, and Chef John Toulze of The Girl and The Fig Restaurant. Listen to the full audio interview on ReMARKable Palate Podcast #92.

www.thegirlandthefig.com

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.gildedfork.com



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Tuesday, May 22, 2007

ReMARKable Palate Podcast #92

ReMARKable Palate #92: The Girl and The Fig

This week, we speak with John Toulze, Executive Chef of The Girl and The Fig in Sonoma, CA about their focus on fresh produce, and their jarred products. Next I cook an Herbed Quinoa Medley for you in my kitchencasting segment, and we finish the show this week with a musical segment from the Hyperactive Music Festival in Albuquerque, NM.

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

"Honey" by Zebra Junction. www.zebrajunction.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



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Monday, May 21, 2007

RP Video #2 You Tube Version




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ReMARKable Palate Videocast #2

ReMARKable Palate Videocast #2: Loaves and Fishes Cookshop

Chef Gerard Molloy of Loaves and Fishes Cookshop of Garden City, Long Island joins us at Pinot Days New York to tell us about their Essentials Series of cooking classes.

www.landfcookshop.com
www.pinotdays.com

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.gildedfork.com



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Monday, May 14, 2007

ReMARKable Palate Podcast #91

ReMARKable Palate #91: San Rafael Farmer's Market

When we traveled to the Bay area recently, Jennifer and I visited the San Rafael Farmer’s Market in Marin County with our friend and wine correspondent Rosina Tinari Wilson. Her Welcome to Wine Country Podcast is coming soon to the Culinary Podcast Network, and we’ll certainly hear more from her about the great foods of California. For today, it’s our intro to some great farmers and purveyors doing business in the Bay Area.

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



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Friday, May 11, 2007

ReMARKable Palate Videocast #1

Here's the YouTube Version:



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Wednesday, May 09, 2007

ReMARKable Palate Videocast #1

ReMARKable Palate Videocast #1: Pinot Days New York

A video montage of the many bottles and happy tasters at Pinot Days New York, held at the Jacob Javits Center on April 29, 2007. I'll have some video interviews of producers in the weeks to come

www.pinotdays.com

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.gildedfork.com



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Le jour de gloire est arrivé!

Another email from our friend Jean-Claude Baker of Chez Josephine:


Mes Amis,

Victory!

Thanks to your support and that of NY1, Page Six, Cindy Adams, and the New York Civil Liberty Union's Executive Director Donna Lieberman and Legislative Counsel Irum Taqi, we won our legal battle against the U.S. Postal Service and struck a blow against censorship.

On March 13th we were informed that the New York district office of the U.S. Postal Service had instructed the James A. Farley Post Office at 421 8th Avenue to accept the uncensored rendition of the 1926 Henry Fournier watercolor postcard.

So here is maman in all her glory... and God bless America!
De tout coeur,

Jean Claude



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