ReMARKable Palate #102

ReMARKable Palate #102: The Foods of Chile

Today we learn about the many culinary products coming out of the wonderful South American country of Chile. First, we speak with Chef Erio Cavalieri, an American chef of Chilean heritage who prepares a number of dishes using the diverse products coming from this enchanting land, then we discover Merken, a rare spice mix made by the native Mapuche who live high in the Andes , then Jennifer catches up with our old friends from Origen Vinegars.

Links:
Chile: All Ways Surprising
Chilean Gourmet: Merken
Origen Vinegars

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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com




food, food podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Chef Mark, PodShow, Chile, Merken, Origen Vinegar, Erio Cavallieri

Podcast People's Choice Awards

The ReMARKable Palate Podcast has been nominated for a Podcast People's Choice Award in the Food and Drink category. I'm so honored to have been chosen as one of the nominees, because so many initial nominations were cast. Over 335,000 people submitted 6 million plus nominations, so each show that got into the final group had to have quite a few nominations!



You can vote once each day between July 28th and August 11th, so please don't be shy about showing your support. Please mark your reminders and go to the website once a day to vote for us.

food, food podcast, cooking, recipe, Podcast Awards, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

Braised Bok Choy

(6 servings)
From the Fannie Farmer Cookbook

1 cup chicken or vegetable broth
1 1/2 –inch piece ginger root, quartered
2 pounds bok choy
3-4 Tablespoons rice wine vinegar
A few drops hot pepper oil
Salt, to taste

Pour broth into a large sauté pan and add the ginger. Cut the bok choy into halves or quarters and add to the sauté pan with the salt. Cover and simmer on low heat for about 10-12 minutes. Test for doneness by piercing the bulb end with a knife tip. When done, discard the ginger root and place the bok choy on a serving dish. Sprinkle with the vinegar (and hot pepper oil if desired).


food, food podcast, cooking, recipe, bok choy, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate Video #11

ReMARKable Palate Video #11: 100 Mile Menu

Video coverage of the 100 Mile Menu event at New York's Great Performances. All the food came from farms from within 100 miles of New York City. We see the guests helping to prepare their meal, talk to some of the chefs, and hear from Paula Lukats from Just Food, and Liz Newmark, owner of Great Performances.

Links:
Just Food
The Sylvia Center

Sponsor: www.godaddy.comUse these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com




food, food podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Chef Mark, PodShow, Just Food, 100 Mile, The Sylvia Center, CSA>

ReMARKable Palate #101

ReMARKable Palate #101: 100 Mile Menu

I attended a special event at New York's Great Performances, celebrating the 100 Mile Meal concept. All the food came from farms from within 100 miles of New York City. The event was a benefit for Just Food, which works to help create CSAs in the City by hooking up groups of New Yorkers and farms who need them, and The Sylvia Center, which introduces at risk city children to the wonders of the farm. We speak with Paula Lukats from Just Food, Liz Newmark, owner of Great Performances, and Colin Beavin, "No Impact Man."

Links:
Just Food
The Sylvia Center
No Impact Man


Sponsor: www.godaddy.comUse these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com




food, food podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Chef Mark, PodShow, Just Food, 100 Mile, The Sylvia Center, CSA

Pickled Sweet and Sour Cucumber (or Squash)

This is a “quick pickle” that doesn’t require sterilizing jars, because you’ll eat it within an hour of making it! Tonight I substituted the zucchini and summer squash we’ve been getting from our CSA. I always add a couple cloves of garlic, chopped. (6 servings)

2 cucumbers
1 teaspon salt
2 teaspoons superfine sugar
¼ cup rice vinegar
(or your favorite flavored vinegar)
½ teaspoon red chili oil
A few drops of sesame oil

Halve the unpeeled cucumber lengthwise. Scrape out the seeds and cut the cucumber into thick chunks.

In a bowl, sprinkle the cucumber chunks with the salt and mix well. Leave for at least 20-30 minutes, longer if possible. Then pour off the liquid.

Mix the cucumber with the sugar, vinegar and chili oil, if using. Sprinkle with the sesame oil just before serving.

food, food podcast, cooking, recipe, CSA, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate Video #10

ReMARKable Palate Video #10: Bastille Day at Les Halles

Video from the Bastille Day festivities at Les Halles Restaurant in Lower Manhattan, including the world famous Waiter Race, Can-Can Girls, The Statue of Liberty and a dancing cow!


Sponsor: www.godaddy.com
Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, Bastille Day, Les Halles, Phillipe LaJaunie, Chef Mark, video podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

Beet, Lemon, and Ginger Marmalade

(makes 2 cups)
Recipe from: Mollie Katzen's Sunlight Cafe by Mollie Katzen (Hyperion)

1 pound cooked beets
1/2 tsp salt
5 Tbsp fresh lemon juice
2 Tbsp light honey
2 to 3 Tbsp chopped lemon zest
1/3 cup crystallized ginger

Peel and coarsely grate or mince the beets, and transfer to a medium-sized bowl.
Add the remaining ingredients and mix thoroughly. Transfer to a tightly capped jar. Cover and refrigerate for up to 3 weeks. Serve cold. Use with any savory dish.

food, food podcast, cooking, recipe, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate #100

ReMARKable Palate #100: Bastille Day 2007

I take you along as I join the Bastille Day festivities with Ariane Daguin and our friends at D'Artagnan as they host a petanque festival in Bryant Park, pitting many French Restaurateurs against each other in a "Boule-a-thon". Then we head downtown to Lower Manhattan and join Phillipe Lajaunie at Les Halles as he hosts his annual waiter race, complete with Can Can girls, the Statue of Liberty and the ubiquitous Les Halles cow!

Links:
D'Artagnan
Les Halles
Best Buddies New York


Sponsor: www.godaddy.comUse these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com




food, food podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Chef Mark, PodShow, Bastille Day, Les Halles, D'Artagnan, France

ReMARKable Palate Video #9

ReMARKable Palate Video #9: Chef Josh DeChellis

Video interview with Chef Josh DeChellis, formerly of Sumile and the soon to open Bar Fry Tempura Restaurant on Carmine St. in the Village. We speak about the perfect tempura batter, what drives his cuisine, and perfect Prosecco pairings at the Vino in Villa event. Listen to an in-depth audio podcast on Food Philosophy #55.


Sponsor: www.godaddy.com
Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, wine, Vino In Villa, {Prosecco, Josh+DeChellis, Chef Mark, video podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate Podcast #99

ReMARKable Palate #99: 2007 Summer Fancy Food Show

Highlights from one of my favorite events of the year: The NASFT Fancy Food Show. Over 2500 vendors from all over the world show off their best food products at New York's Javits Center. We'll have a number of audio and video podcasts from the floor of the Javits on upcoming CPN shows, and today's show consists of quick bites: Irish soda bread, Austrian energy drinks, Spanish olives, French country bread and Brooklyn coffee.

Links:
Celtic Passions
Brooklyn Coffee House
Poilane
Rhino's Energy Drink
Oloves

Sponsor: www.godaddy.comUse these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



food, food podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Chef Mark, PodShow, fancy food show, NASFT, coffee, Poilane