ReMARKable Palate Podcast #76

ReMARKable Palate #76: The Emperor of Wine, Part 2

Today we conclude our discussion with celebrated wine critic and journalist Elin McCoy, a columnist for Bloomberg News about her biography The Emperor of Wine: The Rise of Robert M. Parker Jr and the Reign of American Taste, and discuss where she sees the industry going in the future.

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palate1 for 10% off any order
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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com

www.culinarypodcastnetwork.com
food, food podcast, wine, Robert Parker, The Emperor of Wine, Elin McCoy, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate Podcast #75

ReMARKable Palate #75: The Emperor of Wine, Part 1

Today our guest is celebrated wine writer and critic Elin McCoy. She is the wine and spirits columnist for Bloomberg News and Shattered magazine, and for years she was a contributor and editor of Food and Wine Magazine. Today she joins us to speak about her award winning book, "The Emperor of Wine, the Rise of Robert M. Parker Jr. and the Reign of American Taste", which was just released in a trade paperback with additional material not found in the original hardcover edition. This book won the Gourmand World Cookbook Award, and was a finalist for both the James Beard and the IACP awards. Elin and I sat down over a cup of tea on a chilly winter afternoon.

Voice Mail: 646-797-3196
Skype: remarkablepalate
remarkablepalate@gmail.com
remarkablepalate.podshow.com

Our new Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com

www.culinarypodcastnetwork.com
food, food podcast, wine, Robert Parker, The Emperor of Wine, Elin McCoy, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate #74

ReMARKable Palate #74: Canadian Chef Nolan Ledarney

Chef Nolan Ledarney is the Executive Chef to the Canadian Embassy in Tokyo, Japan. He was previously the Executive Chef of the Canadian Embassy in Beijing, China, and is still in his late twenties! He fell in love with the many cuisines of Asia, and expresses it in his culinary explorations, all while showcasing the fine products of Canada. He shares with us his culinary formation, his photography, and his growing love of Asian cuisines.

http://chefledarney.wordpress.com/

Voice Mail: 646-797-3196
Skype: remarkablepalate
remarkablepalate@gmail.com
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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com



www.culinarypodcastnetwork.com
food, food podcast, cooking, Nolan Ledarney, umami, Canadian Embassy, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

Chef's Table: The Flavors of Exploration

A View from the Kitchen

This year's Mise en Place menus at The Gilded Fork will take us on a global tour of flavors, then back to our roots. I have your itinerary all planned, so get ready to feast!

From a Moroccan feast, to Cinco de Mayo, Smorgasbord, Persian delights, Mardi Gras in New Orleans, a Bastille Day celebration, and Christmas in New Mexico, we've got your culinary wanderlust covered!

Read the entire article HERE

food, food podcast, cooking, recipe, mise en place, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate #73

ReMARKable Palate #73: Salmon

We're in the pink this week as we celebrate the Gilded Fork's Monthly Main Ingredient: Salmon. I share our Salmon Dossier with you (everything you always wanted to know about salmon but were afraid to ask), then I go into the kitchen to demonstrate a recipe for Broiled Salmon with a Lemon-Thyme Persillade, plus another quick recipe for an easy party snack (Shrimp and Avocado Canapes).

Welcome to our new listeners from Adam Curry's Podshow on Sirius Stars 102!

Voice Mail: 646-797-3196
Skype: remarkablepalate
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Music this week: "Go Fish" by Big Money Grip and songs by Brian McCrae, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com



www.culinarypodcastnetwork.com
food, food podcast, cooking, recipe, salmon, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

Special Announcement: Our Sirius Radio Debut!

Beginning January 4th, 2007, Food Philosophy and ReMARKable Palate will be broadcast in a weekly Thursday slot on Sirius Stars 102.

The shows are now part of PodShow's Sirius lineup, and will air at 9:30 PM PST, immediately after Adam Curry's Daily Source Code.

See you on the radio!

gilded fork, Culinary Podcast Network, Food Philosophy, ReMARKable Palate, Sirius Radio, Adam Curry, PodShow

ReMARKable Palate Podcast #72

ReMARKable Palate #72: Senegalese food at Baobab in Harlem

My Liberian friend Dawn Padmore is introducing me to the foods of West Africa: We start at Baobab restaurant on 116th St. in Harlem for Senegalese food. We speak with Madame Diobe Diop, owner of Baobab. We sample a range of dishes, from lamb in peanut sauce, to Senegalese couscous, mustard grilled fish, and Baobab juice. Dawn also explains the use of palm oil in West Africa and we have a tasting. I also read some legends of why the Baobab tree looks the way it does.

Baobab Restaurant: 120 W. 116th St. between Lenox and 5th Ave., NYC 212-864-4700

Voice Mail: 646-787-3196
Skype: remarkablepalate
remarkablepalate@gmail.com
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The ReMARKable Palate Podcast is a production of The Gilded Fork. www.gildedfork.com

www.culinarypodcastnetwork.com
food, food podcast, cooking, recipe, Senegal, Senegalese food, Baobab, West Africa, ReMARKable Palate, Culinary Podcast Network, Gilded Fork