RP128: The Cantering Caterer

ReMARKable Palate #128: The Cantering Caterer

This week, we speak with Christian O’Dowd, owner of the Cantering Caterer, based in Connecticut. Christian has been responsible for some huge events all over the tri-state area, from rooftop wedding receptions, to celebrity and corporate parties based around ethnic themes, color themes, and even themed around super fruits! So today we hear some of Christian's secrets!


ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, Cantering Caterer, catering, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark

Merguez with Spicy Chickpeas

One of our most active readers and listeners, Pat Churchill, writes in to comment on last week's show featuring ANOTHER listener, Shawn Dreelin:

Enjoyed your podcast chatting to one of your listeners, Shawn. I get merguez at a local monthly farmers' market and made this dish.

You might like to forward the url to him. He really is into the
chacuterie. I've got Hannah Glasse's 1758 cookbook if he would like me to send him the sausage recipes from that. I sure hope he is blogging about his experiences. Feel free to pass on my email address to him.

-Pat

Done! And I post the photo and link here for everyone to see! Please send your links and thoughts to any show to remarkablepalate@gmail.com


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food, food podcast, cooking, recipe, merguez, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

RPV29: Cast Iron Tips

ReMARKable Palate Video #29: Cast Iron Tips

Chef Mark shares a few quick tips on choosing and seasoning a cast iron skillet. This is the first of a series of quick kitchen and shopping tips from ReMARKable Palate.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, cast iron, kitchen tips

RP127: Listener Shawn Dreelin

ReMARKable Palate #127: Listener Shawn Dreelin

Today we speak with Shawn Dreelin, a listener from Glen Allen, Virginia who is passionate about making his own homemade food products. he approaches his projects with precision and dedication. From cold smoking his own meats, to making sausages, and trying out many of our Gilded Fork recipes, Shawn is game to try it all!

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, Shawn Dreelin, smoked meats, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark

Photos of Cold Smoker Setup

I spoke with listener Shawn Dreelin on ReMARKable Palate #127, and he told us how he constructed a cold smoker setup in his backyard. As promised, here are the photos of the setup.





food, food podcast, cooking, smoked meats, sausage, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

Speckfest Preview Video

Preview of the Culinary Media Network's visit to Speckfest, the largest festival celebrating Speck, Alto Adige's proud contribution to the world of ham. We learn about production of this unique smoke ... d and cured ham both from artisanal farmhouse producers and factory prodcuers, learn to taste with expert Lou Di Palo of Di Palo's Fine Foods in Little Italy, and goof around a little up in the mountains.




Culinary Media Network, www.culinarypodcastnetwork.com
food, food podcast, speck, ham, Italy, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

Adventures in Asiago Preview

Coming soon to The Culinary Media Network. Join us on our adventures as we explore the making and tasting of one of the world's most amazing cheeses, Asiago DOP. Lou Di Palo of Di Palo's fine Foods in Little Italy is our guide as we explore.




Culinary Media Network, www.culinarypodcastnetwork.com
food, food podcast, Asiago, cheese, Italy, ReMARKable Palate, Culinary Media Network, Gilded Fork

Swiss Wine Video

food, food podcast, cooking, wine, Switzerland, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

RPV28: Swiss Wines

ReMARKable Palate Video #28: Swiss Wines

We speak with representatives from 3 different regions in Switzerland, learning about the unique wines of this small, mountainous country. We learn about the wines of Lake Geneva from Beat Dreier of Geneva Tourism, The Matterhorn Region from Bruno Huggler, and the Vaudois from Francois Michel.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, wine, Switzerland, Lake Geneva, Matterhorn Region

RP126: Koshi Rice

ReMARKable Palate #126: Koshi Rice

This week, I speak with Mark Isbell of Isbell farms in Humnoke, Arkansas. Mark’s family has been growing rice for generations, and he joins us today to speak about koshihikari rice, the favored sushi rice, in Japan, and how his family was the first to successfully grow this rice in the United States. Along the way, we learn about the process of growing rice.

www.koshirice.com

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, rice, Koshi rice, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark

RP125: Brandt Beef

ReMARKable Palate #125: Brandt Beef

This week, we speak with the folks from Brandt Beef, a family owned beef producer, who pride themselves on raising their cattle on grain that they grow themselves, and focusing on a “tongue to tail” philosophy of sustainable stewardship. Using their own compost and non-commercial fertilizer, they approach the raising of cattle as a full circle endeavor, and are working with some top chefs to provide them with MORE than just the prime cuts.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, beef, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark

ReMARKable Palate Promo Video

food, food podcast, cooking, video, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate Promo Video

ReMARKable Palate Promo Video

Short Promo Video with highlights of the ReMARKable Palate Video and Audio shows. Hosted by Chef Mark Tafoya.

www.culinarymedianetwork.com



food, food podcast, Culinary Media Network, Gilded Fork,

CMN Promo Video

food, food podcast, cooking, video, Culinary Podcast Network, Gilded Fork

CMN Promo Video

CMN Promo Video

Video highlights from the Culinary Media Network, the world's first all-food audio and video podcast channel. Celebrate the sensual pleasures of food!

www.culinarymedianetwork.com



food, food podcast, Culinary Media Network, Gilded Fork,

RP124: Highlights of 2007

ReMARKable Palate #124: Highlights of 2007

In this first week of 2008, it’s a review of some of the highlights of 2007. In looking back at the past year, I had so much fun bringing you a varied batch of interviews. Today I’ll go through and highlight a different feature from each month of the past year, with a brief intro, to remind you where we’ve been. Next week, we’ll be back with original, all new content for 2008, continuing our focus on learning about the best in the world of food.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark