Speckfest Preview Video

Preview of the Culinary Media Network's visit to Speckfest, the largest festival celebrating Speck, Alto Adige's proud contribution to the world of ham. We learn about production of this unique smoke ... d and cured ham both from artisanal farmhouse producers and factory prodcuers, learn to taste with expert Lou Di Palo of Di Palo's Fine Foods in Little Italy, and goof around a little up in the mountains.




Culinary Media Network, www.culinarypodcastnetwork.com
food, food podcast, speck, ham, Italy, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

Adventures in Asiago Preview

Coming soon to The Culinary Media Network. Join us on our adventures as we explore the making and tasting of one of the world's most amazing cheeses, Asiago DOP. Lou Di Palo of Di Palo's fine Foods in Little Italy is our guide as we explore.




Culinary Media Network, www.culinarypodcastnetwork.com
food, food podcast, Asiago, cheese, Italy, ReMARKable Palate, Culinary Media Network, Gilded Fork

Friuli Venezia Giulia Video

food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Friuli, wine, Montasio, Italy

RPV26: Friuli Venezia Giulia Video

ReMARKable Palate Video #26: A Taste of Friuli Venezia Giulia

We speak with our friend Lou Di Palo from Di Palo’s Fine Foods in Little Italy about Montasio Cheese and Prosciutto San Daniele from Friuli Venezia Giulia. Then we speak with winemaker Christian Beltrame about the expression of wine in the region.

Co-Sponsors: Hamilton Beach

www.godaddy.com
Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year


Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Friuli, wine, Montasio, Italy

RP121: A Taste of Friuli Venezia Giulia

ReMARKable Palate #121: A Taste of Friuli Venezia Giulia

This week, we learn about the food and wine products of the Friuli Venezia Giulia region of Northeastern Italy, which borders with Slovenia. From Montasio Cheese and the amazing frico made from it, to Prosciutto San Daniele, and the Friulano grape, we speak with winemakers and with our friend Lou Di Palo from Di Palo’s Fine Foods in Little Italy, and learn about this unique little region.

Get your holiday gifts at the Gilded Fork Boutique. Use code RPHOLIDAY to get a 10% discount through December 31st.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Friuli Venezia Giulia, Montasio, Prosciutto San Daniele, Friulano

Video - Chef Hannes Pignater

food, food podcast, cooking, Chef Hannes Pignater, SudTirol, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Hamilton Beach

RPV24: Chef Hannes Pignater

ReMARKable Palate Video #24: Chef Hannes Pignater

We chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese.

Co-Sponsors: Hamilton Beach

www.godaddy.com
Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year


Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Hannes Pignater, SudTirol, Alto Adige, Hamilton Beach

Video - A Fork in The Road Venice

www.culinarymedianetwork.com
Culinary Media Network, food, food podcast, cooking, recipe, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

RP119: Pecorino Siciliano

ReMARKable Palate #119: Pecorino Siciliano

I'm joined by The Pastry Princess, Chef Monica, at a dinner to celebrate the arrival of Pecorino Siciliano to America. The dinner was held at Lidia Bastianich's Felidia Restaurant in NYC. We comment on this special DOP cheese and the dishes made with it, and we chat with Chef Cesare Casella of Restaurant Maremma and Dean of the Italian Studies Program at the International Culinary Center.

Co-Sponsors: Hamilton Beach

www.godaddy.com
Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Get your holiday gifts at the Gilded Fork Boutique. Use code RPHOLIDAY to get a 10% discount through December 31st.

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Pecorino Siciliano, cheese, Sicily, Hamilton Beach

Fork in The Road Venice

Fork in The Road Venice

Jennifer and Mark stroll through the canals and sidepaths of Venice and recall their final day in Italy, including their trip to 2 Asiago DOP producers in the AltoPiano, and a final farewell to la Bella Italia from the plane.

A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com




www.culinarypodcastnetwork.com
food, food podcast, Italy, Venice, Fork in the Road, Culinary Podcast Network, Gilded Fork

Fork in the Road SudTirol

A Fork in The Road SudTirol

Jennifer and Mark report from the back of the bus while driving through the winding roads of SudTirol. Learn about the production of Speck.

A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com




www.culinarypodcastnetwork.com
food, food podcast, Italy, Fork in the Road, Culinary Podcast Network, Gilded Fork

Photos from Speckfest

We attended Speckfest, a festival dedicated to Speck, the unique ham from the Alto Adige region, which is a fusion of northern European smoking and Mediterranean air curing. It's the perfect culinary metaphor for the unique blend of Italian and Germanic culture here in the Sudtirol. More writing, audio and video to come from this trip, but for now, some photos!

















food, food podcast, cooking, recipe, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

Photos from Bolzano, Alto Adige

Bolzano/Bozen is the main city in the Alto Adige region of Northern Italy, and is home to a large German speaking population. Nestled in the mountains, with views of the Dolomites, this charming city is filled with medieval galleries, 19th Century Squares, and beautiful churches.











food, food podcast, cooking, recipe, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

A Fork in the Road Italian Style

A Fork in The Road Italian Style

Jennifer and Chef Mark report from the road while on the way to SpeckFest in the Alto Adige/Sudtirol region of Northern Italy, including plane drama, multicity transfers, and ending our marathon 25 hour journey with an amazing dinner at Vogele in Bolzano, a traditional SudTirolian restaurant.

A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com




www.culinarypodcastnetwork.com
food, food podcast, Italy, Fork in the Road, Culinary Podcast Network, Gilded Fork