RPV24: Chef Hannes Pignater

ReMARKable Palate Video #24: Chef Hannes Pignater

We chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese.

Co-Sponsors: Hamilton Beach

www.godaddy.com
Use these codes for special discounts at checkout:

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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Hannes Pignater, SudTirol, Alto Adige, Hamilton Beach

ReMARKable Palate Podcast #97

ReMARKable Palate #97: Paul McCullough from The Next Food Network Star

We speak with Paul McCullough, a private chef and caterer in Los Angeles, who is also a finalist on The Next Food Network Star. He tells us about his culinary background and how he learned his culinary philosophy from both his father and mother, and being an out gay chef on a TV program.

www.paulskitchen.com

Sponsor: www.godaddy.comUse these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, Paul McCullough, Food Network, The Next Food Network Star, ReMARKable Palate, Chef Mark, Culinary Podcast Network, Gilded Fork

Taste of Times Square Video

food, food podcast, video, Taste of Times Square, food festival, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate Videocast #7

ReMARKable Palate Video #7: Taste of Times Square

A montage of the many foods on offer at the Taste of Times Square event, June 11, 2007. We meet some of the great people behind the foods that were served, and hear a little about some of the restauants that make Times Square such a fun place to have dinner.


Sponsor: www.godaddy.com
Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, dining, Taste of Times Square, Chef Mark, video podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

ReMARKable Palate Podcast #96

ReMARKable Palate #96: Taste of Times Square

We taste our way through many of the foods on offer at the annual Taste of Times Square, which is open to the public. Held outdoors on Restaurant Row at 46th St., it brings together restaurants and eateries of all types, from BBQ to Spanish food, to beer and fine dining.

Links:
Tonic Bar and Grill
Samplings Crowne Plaza
Becco
Virgil's BBQ
Hawaiian Tropic Zone
House of Brews
St. Andrew's
Le Rivage
Meson Sevilla
Shula's Steak House

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, wine, Taste of Times Square, Chef, ReMARKable Palate, Chef Mark, Culinary Podcast Network, Gilded Fork

ReMARKable Palate Podcast #95

ReMARKable Palate #95: Top Chef Contestant Sandee Birdsong

On today’s show, we hang out with Top Chef 3 contestant Sandee Birdsong, who has worked her way up from being a self-taught home cook to become Executive Chef of Tantra, the sexiest restaurant in Miami's South Beach. She shares the story of her culinary arc, and her dedication to using fresh seafood in her tantalizing food.

Links:
www.miamiandbeaches.com
www.ilovemiamispice.com
www.chefbirdsong.com

Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout:

palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year

Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com



www.culinarypodcastnetwork.com
food, food podcast, wine, Sandee Birdsong, Top Chef, ReMARKable Palate, Chef Mark, Culinary Podcast Network, Gilded Fork