ReMARKable Palate
A Food and culture blog by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service of New York City. Featuring recipes, unique ingredients, and links to my podcast. See my regular Personal Chef Homepage at
www.remarkablepalate.com
All photos and recipes © Mark Tafoya, unless otherwise noted.
Friday, November 30, 2007
RPV24: Chef Hannes Pignater

ReMARKable Palate Video #24: Chef Hannes PignaterWe chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese.
Co-Sponsors: Hamilton Beachwww.godaddy.com
Use these codes for special discounts at checkout:
palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year
Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Hannes Pignater, SudTirol, Alto Adige, Hamilton Beach
Labels: alto adige, chefs, italy, ReMARKable Palate, sudtirol, video
Wednesday, October 31, 2007
RP115: The Wines of Alto Adige

ReMARKable Palate #115: The Wines of Alto AdigeWe learn about the wines of the Alto Adige region of Northern Italy from wine expert Thomas Augschöll, who leads us through a wine luncheon prepared by Chef Hannes Pignater of the Ansitz zum Steinbock Restaurant in Villanders. We're joined by Franz Mitterrutzner, President of the Speck Alto Adige Consortium, and Lou Di Palo, owner of Di Palo’s in New York.
Co-Sponsors: Hamilton Beach
Partida Tequila
On The Tequila Trail Video Series
www.godaddy.com
Use these codes for special discounts at checkout:
palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year
Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com



food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, tequila, Partida Tequila, Hamilton Beach
Labels: alto adige, podcast, ReMARKable Palate, sudtirol, wine
Wednesday, October 03, 2007
Fork in the Road SudTirol

A Fork in The Road SudTirolJennifer and Mark report from the back of the bus while driving through the winding roads of SudTirol. Learn about the production of Speck.
A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com




www.culinarypodcastnetwork.com
food, food podcast, Italy, Fork in the Road, Culinary Podcast Network, Gilded Fork
Labels: alto adige, fork in the road, italy, podcast, sudtirol




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